Butterscotch · Desserts · Sauce

Butterscotch Sauce

I love caramel and butterscotch. What’s the difference? Caramel is made with granulated sugar while butterscotch is made with brown sugar. Who needs to be that technical though? Why not just enjoy them, whatever you decide to call them?!?! To make my butterscotch sauce, I melted butter and then added brown sugar, cream and white… Continue reading Butterscotch Sauce

Baking · Cupcakes · Desserts

Almond Cupcakes with Caramel Buttercream Icing

 Who doesn’t like cupcakes? Who doesn’t like caramel? Why not combine the two into a tasty treat! As always, I like to assemble all of the ingredients first so I can then quickly prepare my creation. Also, for many recipes, it is important to bring any milk and eggs to room temperature first (but always… Continue reading Almond Cupcakes with Caramel Buttercream Icing