If you love key lime pie like I do, you’ll enjoy this key lime ice cream. Ingredients: 1 can sweetened condensed milk ½ cup key lime juice 1½ cup whole milk ½ cup whipping cream Directions: Whisk the ingredients together. Pour the mixture into an ice cream maker and churn for 20 – 25 minutes.… Continue reading Key Lime Ice Cream
I love caramel and butterscotch. What’s the difference? Caramel is made with granulated sugar while butterscotch is made with brown sugar. Who needs to be that technical though? Why not just enjoy them, whatever you decide to call them?!?! To make my butterscotch sauce, I melted butter and then added brown sugar, cream and white… Continue reading Butterscotch Sauce
Fall is definitely the time for all things apple! One of my favourites is apple crisp. Just thinking about it is making me hungry. I like to start by measuring all my ingredients and prepping the pan. That way, the rest goes so much faster. Once the butter has melted, add to the dry ingredients… Continue reading Apple Crisp
Who doesn’t like cupcakes? Who doesn’t like caramel? Why not combine the two into a tasty treat! As always, I like to assemble all of the ingredients first so I can then quickly prepare my creation. Also, for many recipes, it is important to bring any milk and eggs to room temperature first (but always… Continue reading Almond Cupcakes with Caramel Buttercream Icing
It’s okay to be a tart ~ well if you are chocolate and berries in a dessert at least.
Here is what I made for dessert yesterday. I hope you like it. For more information on the preparation of this treasure, see my Chocolate Berry Tart page.
Here’s the latest pie I made – a tart rhubarb pie. I am not the best at rolling out pastry but it did turn out nice and flaky.
Let me know what you think.
Any suggestions as to what concoction I should try next?